This event is sponsored by the Bank of Nevada, Desert Institute of Spine Care, and Market JD.  
President's Luncheon & Annual Meeting  Hosted by CCBA President Linda M. Bullen
Shareholder, Lionel Sawyer & Collins CCBA members are invited to President's Luncheon and Annual Meeting on Thursday, December 13, 2012. This special event will feature the electionof the 2013 CCBAExecutive Board. Get election details on our Latest News page... Members are encouraged to attend and participate in bar leadership. Read CCBA's “Letter from the President” where President Linda Bullen shares her thoughts on bar leadership. Download event registration form (PDF). Want to register by phone? Call us at (702) 387-6011! Featured Speaker: Jeremy Aguero Principal Analyst, Applied Analysis
Jeremy Aguero is a principal analyst with Applied Analysis and has been with the firm since its inception in 1997. His areas of expertise include economic analysis, operational model development and fiscal impact analysis. Jeremy attended the University of Nevada, Las Vegas where he graduated with honors in 1996. During his last year of undergraduate course work, Jeremy took a position as an intern/analyst with Coopers and Lybrand, LLC's (now PricewaterhouseCoopers) Financial Advisory Services group. After spending eighteen months with Coopers, he left and began his tenure with Applied Analysis. Jeremy's project history demonstrates a wide range of abilities. He has worked for clients in the private and public sectors, and undertaken projects of local, regional and national significance. Date: Thursday, December 13, 2012
Time: 12-1 p.m. Check-in starts at 11:30 a.m.
Location: Three Square, The Lincy Foundation Community Room, 4190 North Pecos Road Las Vegas, NV 89115
Price: $35/CCBA Member, $40/Non-member RSVP with payment by Friday, December 7, 2012. Registration with payment is required to attend the luncheon. Registration form (PDF) to be posted soon. Members can also call in RSVP with payment to CCBA at (702) 387-6011. NOTE: Without prior registration, event walk-ins will be charged an extra $15 over the individual price. Note: A portion of the proceeds from this event will be used to provide nutritious meals for the growing number of hungry in our community including food pantries, soup kitchens, shelters, after-school programs and senior citizens. Buffet Selections:Marinated Chicken Breast stuffed with
fresh Spinach, Smoked Gouda & Garden Herbs topped with a Red Pepper Coulis Petite Rib Eye Steaks
topped with Sauteed Onions,
Shitake & Smoked Crimini Mushrooms
Vinaigrette Couscous Salad Wild Rice Pilaf Chilled, Grilled Vegetables:
Zucchini, Squash,
Asparagus, & Carrots Marinated Kalamata Olives, Herbs &
Mini Buffalo Mozzarella Assorted Artisan Rolls with Whipped Butter Chef’s Sweet Table Coffee
Iced Water
Iced Tea |
